Required things:
1. Rye flour – 60 grams
2. Powdered sugar – 50 gms
3. Milk – 20 ml Vanilla essence – 1 spoon
4. Egg – 2
make Rye cake by the following procedure
Recipe:
1. Crack the eggs into a wide pan and beat them well with a beater.
2. Then add sugar little by little and mix well.
3. Once the sugar is completely dissolved, pour in the rye flour and mix until smooth without any lumps. 4. Then add milk and vanilla essence and mix again until smooth.
5. After greasing the cake tray with butter or ghee, pour the flour mixture and keep it warm.
6. Once the cake is baked and cooled, remove it from the tray and decorate with ‘icing sugar’ if desired